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We have a multi and cross-disciplinary team with chemists, engineers, biologists, biotechnologists and food scientists working with biomass, soft matter and cells at multiple scales: From extraction and downstream processing to designing edible soft matter and understanding molecular interactions with cells.

"The whole is greater than the sum of its parts." Free translation from Metaphysics (Book VIII, 1045a.8–10), Aristotle

Dr Costas Nikiforidis

Associate Professor

Team Leader Biobased Soft Matter

Dr Imogen Morris

Technician/Researcher

Repurposing lipid droplets extracted from seeds into nanocarriers for direct therapeutic delivery

Dr Ketan Ganar

Postdoc (TU/e, WUR)

Understanding the properties of Lipid Droplets (oleosomes) as lipid carriers and the mechanism of transferring them to cells

Dr Kerstin Risse

PostDoctoral Researcher

Investigating the effect of the phospholipid packing parameter on plant lipid droplet membrane on their stability and size

Dieke Groot Nibelink

PhD Candidate

Creating an optimised oil structuring process by direct dispersion of protein aggregates in oil

Gijs Konings

PhD Candidate

Filling the sensorial gap in current meat alternatives with accurate mimics of fat tissue

Roos Scheermeijer

PhD Candidate

Using plant-based proteins to structure liquid oils to develop healthier alternatives for solid fat

Manaswini Gowtham V.

PhD Candidate

Thin film dynamics of interfaces stabilized by proteins and lipids

Sybren Zondervan

PhD Candidate

Exploring the structuring potential of rapeseed proteins

Max Angermann

PhD Candidate

Understanding Milk Fat Globule properties and reverse engineering them using plant lipid droplets

CONTACT INFORMATION
Wageningen University
Biobased Chemistry and Technology (BCT)
T +31 317 488042
P.O. Box 17, Bornse Wellanden 9, 6708WG, Wageningen, The Netherlands